Growing Timothy Hay
Timothy hay is a cool-season grass with specific climate requirements due to its shallow root system.
Timothy Hay grows best in areas with cool springs and dry, warm summers.
Washington State is known world-wide for its Timothy hay quality and has perfectly suited growing and harvesting conditions.
Once the grass hay is cut, it is sun-cured in windrows where the warm winds dry the hay to a moisture level that allows for compressed baling and storage without moisture and mold issues.