Timothy and Alfalfa Hay Blog

Quality forages are vital to the livestock industry, as only the top quality options provide crude protein, acid detergen/neutral detergent fiber, minerals, and other nutrients essential to animal health. Forage quality depends on a variety of conditions, such as the harvesting process, soil, fertilization, maturity – factors that impact both the physical characteristics and chemical makeup of the final product. Premium forages aren’t developed overnight; they are the result of extensive expertise and years of experience.

When assessing forage options, one measurement commonly used to measure quality is the percentage

Accounting for about 20% of the national hay area harvested in the United States, the Western US has a climate suited perfectly for the growth of high-quality, nutritious forage. Every day, bales from these states feed animals across the country and around the world. Hay is shipped from ports along the West Coast, making its way to dairies, farms, race horses, and camels across the world.