Jun 29, 2018
Jun 23, 2018
First cutting is complete in New Mexico, and water will start to be turned off next week in preparation for 2nd cutting. Quality and color from growers throughout the area are favorable, and we are seeing good export quality grades. Temperatures continue to rise in Arizona, and 5th cutting has started in some areas. The first 10% of 5th cutting received some rain earlier in the week, however growers are continuing and will work to navigate good weather windows as they begin baling.
Jun 8, 2018
Jun 1, 2018
May 24, 2018
Alfalfa harvest is in progress in the Pacific Southwest, and growers in Arizona have begun 3rd cutting. High testing dairy inventory is low, as new crop is being purchased and moved quickly after harvest. Tests have begun to fall off with the warmer temperatures as expected. In New Mexico, water has been turned off and growers are expecting to begin first cutting harvest late this week. Favorable weather has provided good growing conditions and likely good testing hay.
Jun 23, 2016
Growers in New Mexico have completed 1st cutting Alfalfa harvest and are tending their fields for 2nd cutting, which is expected to begin in the next couple of weeks. Weather in the coming week looks promising, with a chance of showers.
Jun 10, 2016
Growers in New Mexico are expecting to finish baling 1st cutting Alfalfa at the end of the week. Weather has been favorable for this cutting, and quality is good. In Utah, Alfalfa is looking good with bright green color and good leaf retention. There is a chance of showers over the weekend, so growers are working hard to finish cutting and baling over the next couple of days while the chance of precipitation is minimal. So far, about 80% of fields have been cut, and 45% has been baled.
In the Pacific Northwest, 1st cutting Alfalfa harvest is finishing up and the last 15 percent of baling will be completed towards the end of the week. Some areas in the South Columbia Basin of Washington State are expected to begin 2nd cutting in the next 3-4 days. The 8-day weather forecast is favorable, with warm temperatures and low chance of precipitation.
May 26, 2016
In the agriculture industry, the quality of forages is measured by the levels of energy, fiber, and other essential nutrients they provide. Growing environment, soil conditions, and harvesting technique all impact forage quality. The physical attributes of forages (smell, color, leafiness) are not as specific indicators of quality as chemical analysis.
One factor to consider when looking at you forage options is the concentration of phosphorus (P) as different levels affect digestion and animal productivity.
May 19, 2016
Quality forages are vital to the livestock industry, as only the top quality options provide crude protein, acid detergen/neutral detergent fiber, minerals, and other nutrients essential to animal health. Forage quality depends on a variety of conditions, such as the harvesting process, soil, fertilization, maturity – factors that impact both the physical characteristics and chemical makeup of the final product. Premium forages aren’t developed overnight; they are the result of extensive expertise and years of experience.
When assessing forage options, one measurement commonly used to measure quality is the percentage
For information on ordering Alfalfa Hay, Timothy Hay or Straw Products, please contact us today.