Clarence Anderson begins on his entrepreneurship path by starting up a dairy and horse farm called “Sunnybrook”, and begins buying and selling horses.
Clarence expands his business by raising hay and selling it to dealers.
Ron Anderson, Clarence’s oldest son, joins the family business. He buys a truck at age 16 and uses it to deliver hay to Seattle customers.
Distribution of Kittitas Valley Timothy Hay and other forage products expands to customers throughout the Pacific Northwest, Southern California, Arizona, British Columbia and other parts of Canada.
Ron is traveling more and continues to expand the customer base to Illinois, Kentucky, New York, Florida, Louisiana, Omaha, Nebraska and Chicago.
The foundation of our success lies in our longstanding relationships with our customers, growers, suppliers, and employees in the Anderson family style.
Our customers depend upon our ability to deliver the right quality at the right time at the right price. In every operational area from harvesting to final end user delivery, we strive for excellence.
Our reputation is the reflection of who we are. Every day our customers see our reputation through the behaviors and decisions we make, the partners we choose, and the condition of our facilities and equipment.
