Determining Moisture in Feeds is as easy as Using a Microwave
Did you know that you can determine the moisture content of your animal feeds with a microwave? It’s true, and is in fact, quite easy to do. But, why is it important to know how much moisture a feed component contains? To put it simply – moisture essentially dilutes nutrients in a feedstuff. The amount of water, or moisture, in a feed contributes to its weight, but does not provide any nutrients. When moisture is removed, dry matter remains. The dry matter contains the nutrients that an animal needs for maintenance, growth, pregnancy, and lactation. Cows and horses must be fed diets that are balanced to meet their nutritional requirements and diets must be balanced on a dry matter basis.
Moisture contents vary widely by type of feed. Fresh pasture grass contains a lot more moisture than hay. Conceivably, a horse or cow would have to eat a lot more pasture grass than hay to meet its nutrient requirements. Moisture content of feeds can also be affected by timing and method of harvest. Environmental conditions, such as humidity and precipitation, as well as storage conditions, all affect moisture content. If you suspect that the moisture content of your hay or other feeds has changed, you should check it and rebalance diets if it has changed precipitously.
Forced-air ovens are commonly used to determine moisture composition in feeds. But, most farms or ranches probably don’t have access to this type of equipment. And, it takes at least 16 hours to get results using this method. However, microwave ovens are commonplace and can be used to determine moisture in feeds. Microwaves are simple to use, provide a rapid means of drying, and work for virtually any feed ingredient. However, you must be very careful to monitor the drying process in order to prevent charring and burning. Charring alters nutrients in feed and therefore, samples that have been damaged during drying should not be submitted to testing laboratories for analysis.